Angel food cake with Strawberries

2 -8 ounce packages of cream cheese, softened

1 - cup white sugar

1 - 8 ounce whipped topping, thawed

1 quart fresh strawberries, sliced

1 -18 ounce jar strawberry glaze

First you will need to crumble the cake into a 9x13 inch dish.

Next in a medium bowl, cream the cream cheese and sugar until light and fluffy. Now fold in your whipped topping. Now mash the cake down with your hands and spread the cream cheese mixture over your cake.

In a medium size bowl, combine your strawberries and glaze until strawberries are evenly coated and now spread over the cream cheese. Chill until ready to serve.