Cake and Desert tips

Are you looking for some fresh ideas for your wedding cakes and desserts? There are many fun ideas. Along with the beautiful cakes we see Petit fours, cupcake trees, white chocolate dipped strawberries, hand painted icing flowers, wedding cookies, and chocolate fountains with fresh fruit are just a few of the fresh ideas.

A special touch to add

Dessert stations with a variety of items for people to choose can take the place of the traditional wedding cake. Couples are now opting for a decorated one layer cake to cut for the ceremony photos and then provide an array of delicious fruit and desserts for their guests.

The cheesecake still reins a favorite. If your browse the Internet for cheesecake flavors you will find some exotic cheesecakes.

The stacked cake is in and often completed from a square, heart shaped or hexagon baking tin. Try chocolate or luscious lemon for your layers.

Don’t forget the groom’s cake. These cakes are still being done along with ethnic favorites.

ICINGS

Some really new ideas for icings is the colors in lime green, hot pink and orange. The bright colors are often brought forth with all types of flowers,roses,and orchids. Couples are having their theme or unique personal message as cake toppers also .

For fillings you will find a variety of fillings

with raspberry ,coconut, mango, mocha, almond, strawberry, ganache, chocolate fudge and apricot that are being used.

SERVING

Instead of having your guests seated for the reception get you’re guests moving. This can be a new goal idea for your wedding. They move through the food line, the drink line, the cake or dessert & coffee line, around the room to mingle and visit at the food stations.


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