Easy Caramel Apple Tart
40 Caramels, unwrapped
3 tablespoons milk
1 Graham Pie Crust
1/4 cup Pecans, chopped
1 cup milk
1- 3.4 ounce package vanilla flavor Instant Pudding & Pie Filling
1/2 cups thawed Whipped Topping
1- 21 ounce can apple pie filling
Place the caramels and 3 Tbsp. milk in a microwaveable bowl. Microwave on high until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture in small microwaveable bowl; cover and refrigerate.
Next pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
Now spoon the pie filling over the pudding mixture. Microwave reserved 1/3 cup caramel mixture on high around 30 sec. or until caramel is smooth. Drizzle over pie filling. Let stand at room temperature 20 minuntes before serving.