Rich and Gooey Peach Cobbler
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2 -16 ounce cans of peaches in heavy syrup
1 - package yellow cake mix
1/2 cup butter
1 teaspoon ground cinnamon,
½ teaspoon of allspice
First preheat your oven to 375 degrees F.
Next empty your peaches into the bottom of a 9x13 inch pan. Now cover with the dry cake mix and press down firmly. Cut some butter into small pieces and place on top of the cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes. Cool and serve with whipped cream